Research on Taste and Aroma Characteristics of Dahongpao Tea with Different Grades
This study aimed to thoroughly investigate the quality differences and influencing factors of Dahongpao tea of different grades.Through sensory evaluation, electronic nose analysis, electronic tongue analysis, biochemical component duospiritalis.com analysis, and HS-SPME-GC-MS, the taste and aroma characteristics of Dahongpao samples of different g